Natural Cool offers you juicy, delicious fruits throughout the year. Organic rhubarb without added sugar. For compote: Put the frozen rhubarb (400g) with 80g sugar and some lemon juice into a pot. Heat the mixture until it boils. Then simmer over a medium heat for 10-15 minutes, stirring regularly. Then you can create a variety of desserts with: Semolina porridge, rice pudding, pancakes, yoghurt, crumble etc. For cakes: Defrost the rhubarb before using. Then bake in the oven as usual.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
