Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.
Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.
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