Our wheat pasta is made using traditional methods. Our ingredients are simple -we use the finest quality organic Durum wheat and pure spring water. Our secret? The expertise from four generations of family tradition,dedicated to the production of the finest pasta. Following the "slow food " philosophy we extrude our pasta through traditional bronze dies, then allow a resting period before gentle drying at low temperature. The result -award winning pasta of exceptional flavour and vitality. Enjoy "al-dente" with your favourite Biona pasta sauce. Boun Appetito!
