Filled with a blend of spiced potato, peas and onion, these new vegan samosas from Biona Organic are a plant-based, dairy-free alternative to the classic Indian snack. Wrapped in vegan pastry enriched with nutty black cumin seeds, simply heat these samosas in the oven or pan-fry until golden brown. They can also be frozen or enjoyed straight from the pack for a delicious and convenient plant-based meal or snack.