White cauliflower is the most common variety of cauliflower, and it has a mild, slightly sweet taste. Its colour ranges from pure white to creamy ivory, and it is often used in a variety of dishes, from soups and stews to roasted vegetable platters.
White cauliflower is the most common variety of cauliflower, and it has a mild, slightly sweet taste. Its colour ranges from pure white to creamy ivory, and it is often used in a variety of dishes, from soups and stews to roasted vegetable platters.
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